Sees vanilla nut fudge recipe3/31/2024 Pour the fudge mixture into the prepared pan and spread and smooth out the top. Boil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble. If the chocolate chips did not melt completely, microwave in 15-second intervals, stirring in between until smooth.Īdd the vanilla and sea salt, stir it in until combined.įold in ¾ cup of the walnuts until thoroughly mixed in. Add the sweetened condensed milk to the bowl with the chips and microwave for another minute or until the baking chips become smooth when stirred. Let stand for 1 minute and stir until smooth. Place baking chips in a medium mixing bowl and microwave on high for a minute, then stir. Microwave for 1 minute and 30 seconds on high. Place the chocolate chips in a large bowl and pour the sweetened condensed milk over them. You can line the pan with foil or wax paper, but I do prefer to use parchment instead. Line an 8×8 or a 9×9 baking dish with parchment paper, set aside. The hardest part is waiting for it to set so you can then eat it. The directions are very easy for this recipe, and if you have all the ingredients mise en place or ready and waiting for you, it only takes a few minutes to pull together. The new dairy free dark chocolate & walnut flavor couldn’t be a more perfect match, hence the name! Imagine my excitement when I came across this at Walmart! It’s only 90 calories per serving, which makes for a nice little afternoon snack made of real ingredients.3 cups good quality semi-sweet chocolate chipsġ cup chopped walnuts, divided How To Make Easy Chocolate Walnute Fudge Then add the butter and stir for 2 more minutes. Once boiling, stop stirring, and cook for 7-8 minutes, until the mixture reaches a temperature of 238 ☏ on a candy thermometer. Bring to a boil over medium high heat, stirring constantly. This dark chocolate walnut fudge pairs perfectly with a cold glass of Silk Nutchello over ice. In a large sauce pan, bring to a boil, the sugar and the milk. In a large saucepan, combine the maple syrup, both sugars, evaporated milk and salt. Cut dark chocolate walnut fudge into bite size squares and serve. Allow to cool, then continue cooling in fridge for 1-2 hours until mixture becomes somewhat firm. 1 package (12 ounces) real chocolate chips (semi-sweet or milk chocolate) 1/2 teaspoon vanilla extract. Keep stirring frequently while the sugar dissolves. In a large sauce pan, bring to a boil, the sugar and the milk. Add the sugar and sour cream and raise the heat to medium. Melt the butter in a medium saucepan over low heat. Step 4: Pour entire mixture into 8×8 baking dish and flatten. Line a 9 x 9-inch pan with aluminum foil, pressing down the sides of the pan, and spray the foil with nonstick cooking spray. Whisk entire mixture together, then add walnuts. Step 3: Stir in chocolate chips and continue until melted. Step 2: Once coconut milk is heated, mix in the powdered sugar, cocoa powder, and vanilla, then whisk until evenly combined. Step 1: Pour the coconut milk into a skillet and heat on low heat until warm, whisking occasionally. The hardest part of this dark chocolate walnut fudge recipe is the waiting game because you’ll be ready to dig in as soon as you see it.ģ cups dark chocolate chips or 24 oz. Yesterday was one of those days! To satisfy my chocolate consumed mind, I whipped up a batch of dairy-free dark chocolate walnut fudge paired with a glass of Silk Nutchello and it was by far the best decision I made all weekend. There are days when dessert doesn’t even cross my mind, then there are days when chocolate and all things sweet consume 90% of my thoughts. Pour into 11 x 7 glass dish that has been buttered. Mix well until melted: add vanilla and nuts and beat for 1 minute with spoon. Remove from heat and add chips and butter. Over medium high heat bring to a rolling boil and stirring boil 5 minutes. All opinions are mine alone. #HelloNutchello #CollectiveBias In large pan mix together sugar and milk. This shop has been compensated by Collective Bias, Inc.
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